This work elucidated the digestion behavior of low-oil phase Pickering emulsion gel (LOPPEG) stabilized by whey protein isolate (WPI) -γ-Oryzanol (γO) aggregated particles and interfacial adsorption properties of its simulated digestion products. Initially, following simulated digestion, WPI-γO LOPPEG exhibited lower free fatty acid release and protein digestibility compared to WPI LOPPEG. WPI-γO LOPPEG maintained lower interfacial tension and higher interfacial thickness than WPI LOPPEG.
View Article and Find Full Text PDFLithofacies classification and identification are of great significance in the exploration and evaluation of tight sandstone reservoirs. Existing methods of lithofacies identification in tight sandstone reservoirs face issues such as lengthy manual classification, strong subjectivity of identification, and insufficient sample datasets, which make it challenging to analyze the lithofacies characteristics of these reservoirs during oil and gas exploration. In this paper, the Fuyu oil formation in the Songliao Basin is selected as the target area, and an intelligent method for recognizing the lithophysics reservoirs in tight sandstone based on hybrid multilayer perceptron (MLP) and multivariate time series (MTS-Mixers) is proposed.
View Article and Find Full Text PDFIntroduction: () is a small transcription factor family known for its role in various developmental processes in plants, particularly in binding GA motifs and regulating flower and seed development. However, research on the functional characteristics and target genes of in coconut () is limited.
Methods: In this study, we systematically characterized the gene structure, conserved protein domains, gene expansion, and target genes of in the coconut genome.