Elevated atmospheric CO alters the multi-element stoichiometry of pollen-bearing oak flowers, with possible negative effects on bees.

Increasing atmospheric CO levels change the elemental composition in plants, altering their nutritional quality and affecting consumers and ecosystems. Ecological stoichiometry provides a framework for investigating how CO-driven nutrient dilution in pollen affects bees by linking changes in pollen chemical element proportions to the nutritional needs of bees. We investigated the consequences of five years of Free Air CO Enrichment (FACE) in a mature oak-dominated temperate forest on the elemental composition of English oak (Quercus robur) pollen.

Combined effects of three insecticides with different modes of action on biochemical responses of the solitary bee Osmia bicornis.

Bees are simultaneously exposed to a variety of pesticides, which are often applied in mixtures and can cause lethal and sublethal effects. The combined effects of pesticides, however, are not measured in the current risk assessment schemes. Additionally, the sublethal effects of pesticides on a variety of physiological processes are poorly recognized in bees, especially in non-Apis solitary bees.

A spatially resolved optical method to measure thermal diffusivity.

We describe an optical method to directly measure the position-dependent thermal diffusivity of reflective single crystal samples across a broad range of temperatures for condensed matter physics research. Two laser beams are used, one as a source to locally modulate the sample temperature, and the other as a probe of sample reflectivity, which is a function of the modulated temperature. Thermal diffusivity is obtained from the phase delay between source and probe signals.

Uncovering the significance of the ratio of food K:Na in bee ecology and evolution.

Bees provide important ecological services, and many species are threatened globally, yet our knowledge of wild bee ecology and evolution is limited. While evolving from carnivorous ancestors, bees had to develop strategies for coping with limitations imposed on them by a plant-based diet, with nectar providing energy and essential amino acids and pollen as an extraordinary, protein- and lipid-rich food nutritionally similar to animal tissues. Both nectar and pollen display one characteristic common to plants, a high ratio of potassium to sodium (K:Na), potentially leading to bee underdevelopment, health problems, and death.