Effects of histamine application and water-immersion stress on gizzard erosion and fattening of broiler chicks.

Three groups of Hybro broiler chickens, of which one group were controls, a second treated intragastrically with histamine, and a third stressed by immersion in water, were used in the experiment. Serum activities of aspartate and alanine aminotransferase and creatine kinase were evaluated. Gizzard erosion length, body weight during fattening, slaughter-house or final body weight, food consumption and antibody titre after vaccination for Newcastle disease were also measured.