Phenolic content, antioxidant activity and sensory characteristics of vegetable-enriched extrudates were investigated as a result of extrusion conditions, including extrusion temperature (140-180 °C), screw rotation speed (150-250 rpm) and feed moisture content (14-19 % w.b.).
View Article and Find Full Text PDFFollowing the tendency of replacing common food snacks with healthier food products, extruded snacks with corn flour and broccoli (4-10%) or olive paste (4-8%) were investigated in this study. The effect of material characteristics, including feed moisture content (14-19%), and broccoli or olive paste concentration, and extrusion conditions, including screw speed (150-250 r/min), and extrusion temperature (140-180 ℃), on the functional properties (water absorption index, water solubility index, and oil absorption index), as well as color change (ΔE) of the extruded snacks was studied. Regression analysis showed that screw speed did not significantly influence (p > 0.
View Article and Find Full Text PDFJ Mater Sci Mater Med
September 2007
Additional types of silicone biopolymers are widely used in maxillofacial prosthetics. Therefore, the knowledge of the solar radiation's effect on their structural stability is highly important. Four different industrially synthesized biomaterials were examined, called Episil Europe 1, Europe 2, Europe 3 and Africa 3, which were exposed to solar radiation (UVA, UVB) for eight different time periods (from 8 to 168 h).
View Article and Find Full Text PDFA mathematical model is proposed to simulate brackish karstic springs. Rainfall data constitutes model input information while output information is the discharge and the chloride concentration of the water versus time. The model was constructed by considering the mass and mechanical energy balance on the hydrodynamic analog, which includes three reservoirs outflowing in a tube that lies adjacent to the spring.
View Article and Find Full Text PDF