Publications by authors named "Yves Hernandez"

Fermentation of cocoa is a key process to obtain aromatic chocolate products from raw cocoa beans. Hitherto, the levels of fermentation in cocoa are determined using destructive techniques, for example by a cut-test to manually observe the colour inside the beans, or by quantifying ammonia nitrogen (NH) in the cocoa powder. In this paper, we present the use of Terahertz hyperspectral imaging as a new way to non-destructively analyse and detect fermented cocoa beans.

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Attainable levels of signal-to-background ratio (SBR) in Raman spectroscopy of biological samples is limited by the presence of endogenous fluorophores. It is customary to remove the ubiquitous fluorescence background using postacquisition data processing. However, new approaches are needed to reduce background contributions and maximize the fraction of the sensor dynamical range occupied by Raman photons.

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All-fiber ns-pulsed visible laser at λ=521  nm is realized by frequency doubling an Yb-doped fiber laser with a periodically poled silica fiber. A 50-mW second-harmonic (SH) output power is produced that is over 6-orders of magnitude greater than previous results obtained with poled fibers in the visible spectral range. The normalized conversion efficiency of 0.

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We report a PM all-normal, all-in-fiber passively mode-locked laser operating at 1030 nm. The main pulse shaping mechanism is provided by a tilted chirped-FBG. The laser delivers nanojoule range highly chirped pulses at a repetition rate of about 40 MHz.

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The generation of 236 mW of second-harmonic power in a 32-cm-long periodically poled silica fiber, corresponding to an average conversion efficiency of 15.2+/-0.5%, is reported.

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