The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level.

Two experimental periods were employed to investigate the fate of ingested CT from BT and their effects on the intake, digestibility, and N balance in lambs fed diets differing in CP levels. In period 1, 24 lambs were fed a basal diet either treated with polyethylene glycol (PEG+) to deactivate CT or without polyethylene glycol (PEG-). In period 2, the same lambs were used in a 2 × 2 factorial design and fed either the basal diet (BP) or a high protein diet (HP), again treated with or without PEG.

Desorption Resistance of Polycyclic Aromatic Hydrocarbons in Biochars Incubated in Cow Ruminal Liquid in Vitro and in Vivo.

Biochar is a new, promising, and sustainable feed additive alternative in agricultural production, which may, however, contain a considerable amount of polycyclic aromatic hydrocarbons (PAHs). As a measure of their bioaccessibility to ruminants, we quantified PAH concentrations in biochars before and after three different incubation experiments. Specifically, the biochars were subjected to (1) an aqueous cyclodextrin suspension with a contaminant trap as (infinite) sink, (2) an in vitro experiment with cow ruminal liquid and a contaminant trap, and (3) an in vivo experiment within cow rumen.

Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus).

Three temperate forages, sainfoin, birdsfoot trefoil, and chicory, characterized by elevated contents of plant secondary compounds, were compared to a ryegrass-clover mixture (control) in dried (Experiment 1) and ensiled form (Experiment 2) in their palatability and nutritional value. Palatability was measured in adult wethers (n = 6) allowed to choose between the familiar control forage and one of the three test plants. Palatability index was calculated from differences in intake of control and test plants measured after given times.

Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs.

The effects of tanniferous sainfoin on digestion and metabolism have been investigated in 12 lambs in an incomplete cross-over design (n = 6). Effects of condensed tannins (CT) were evaluated by comparing dehydrated and ensiled sainfoin treated with and without polyethylene glycol (PEG). Dehydrated and ensiled grass-clover mixtures served as controls.