The aims of this work were to study on dairy farm conditions: i) the repeatability of long-term enteric CH emissions measurement from lactating dairy cows using GreenFeed (GF); ii) the ranking of dairy cows according to their CH emissions across diets. Forty-five Holstein lactating dairy cows were randomly assigned to 3 equivalent groups at the beginning of their lactation. The experiment was composed of 3 successive periods: i) pre-experimental period (weeks 1 to 5) in which all cows received a common diet; ii) a dietary treatment transition period (weeks 6 to 10); and iii) an experimental period (weeks 11 to 26) in which each group was fed a different diet.
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