Publications by authors named "Yvan Chalamet"

This work focuses on the extrusion foaming under CO2 of commercial TPV and how the process influences the final morphology of the foam. Moreover, numerical modelling of the cell growth of the extrusion foaming is developed. The results show how a precise control on the saturation pressure, die geometry, temperature and nucleation can provide a homogeneous foam having a low density (<500 kg/m3).

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The geopolymerization process necessitates the activation of an aluminosilicate source by an alkaline solution. Its kinetics is followed by rheology. The storage modulus (') and loss modulus ('') are monitored through oscillatory rheological measurements from the early stage, geopolymer paste, to the gel point with the formation of a geopolymer network.

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This work brings together thermo-mechanical and structural information for plasticized cellulose acetate (CA) by lactates and octanoic acid. CA are processed with plasticizer due to their high Tg and their strong H-bonding network. We prepared CA / plasticizer blends by corotative twin screw extruder and by solvent casting methods.

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Cellulose acetate (CA) plasticized by 1-butyl-3-methylimidazolium chloride (BMIMCl) and with diethylphtalate (DEP) was obtained by melt processing at 150°C. The effect and the interaction of ionic liquid with the cellulose acetate and their influence on structural, thermo-mechanical, rheological and tensile properties of CA materials were investigated. Ionic liquid (BMIMCl) has shown a good plasticization and more efficient destruction of the crystalline structure of cellulose acetate than the DEP plasticized CA.

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The purpose of the present work was to investigate the relationship between the glass transition temperature of the materials produced by the melting method and the water content, as well as the nature and concentration of the plasticizer used. Native starch was successfully treated with ionic liquid to obtain thermoplastic starch (TPS). Ionic liquids have shown a better plasticization, and low absorption of water compared to glycerol, which means a better interaction of starch with ionic liquids.

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