The precise energy and temporal control advantages of the 2 µm double-pulse laser have diverse applications in laser processing, biomedicine, and communications. The Ho: YAP Q-switched double pulse laser, a complex system, demands comprehensive theoretical analysis and precise experimental operations, especially when managing pulse overlap and ensuring output stability. Traditional design methods, time-consuming and labor-intensive, pose challenges in error elimination and susceptibility to environmental and device instabilities.
View Article and Find Full Text PDFIntegrating pig production stability and pollution control is a matter of social livelihood and green development. This paper estimates the policy effectiveness of environmental regulation based on the big data of Chinese government websites and combines the pig production data of various provinces in China from 2008 to 2018 to construct a mediating effect model, empirically analyzing the relationship between environmental regulations, herd structure, and pig production. Research shows: (1) Improving environmental regulations in the short term will increase the slaughter of pigs, but in the long run it will decrease first and then increase; (2) At this stage, environmental regulations can increase the slaughter of pigs by changing the herd structure; (3) Reasonable adjustment of the herd structure can effectively increase the slaughter of pigs; (4) The herd structure can be used as a supplementary monitoring indicator to stabilize the supply of pigs.
View Article and Find Full Text PDFThe hog industry is the core industry in the field of agriculture and animal husbandry in China, which development is related to the improvement of people's quality of life. The production of the hog industry has been restricted by environmental regulations, which needs to reduce costs and improve efficiency. Based on the data of 29 provinces from 2008 to 2019, this paper aims to use the stochastic frontier analysis method to calculate the cost efficiency of fattening pigs, sows, and piglets in three stages of pig production and focuses on the impact of environmental regulation policies on cost efficiency.
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