[Fatty acid composition and content in 33 commercial dairy products in Chongqing].

Objective: The fatty acid composition and content of different commercial dairy products were analyzed.

Methods: A total of 33 representative dairy products were purchased in the supermarket of Chongqing, which were divided into three types: pure milk, milk powder and yogurt. The composition and content of fatty acids were analyzed by gas chromatography.

Phyllostachys edulis argonaute genes function in the shoot architecture.

Argonaute (AGO) proteins are the core components of the RNA-induced silencing complexes (RISC) in the cytoplasm and nucleus, and are necessary for the development of plant shoot meristem, which gives rise to the above-ground plant body. In this study, we identified 23 Phyllostachys edulis AGO genes (PhAGOs) that were distributed unequally on the 14 unmapped scaffolds. Gene collinearity and phylogeny analysis showed that the innovation of PhAGO genes was mainly due to dispersed duplication and whole-genome duplication, which resulted in the enlarged PhAGO family.