Publications by authors named "Yusuke Omae"

The efficacy of low-carbohydrate, high-fat diets, such as ketogenic diets, for cancer patients is of research interest. We previously demonstrated the efficacy of the ketogenic diet in a case study in which medium-chain triglycerides (MCTs) or MCT-containing formula (ketogenic formula) was used as a supplement to increase blood ketone bodies. However, little is known about the amounts needed to induce ketogenic effects and about the usefulness of monitoring of breath acetone.

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Article Synopsis
  • In the late 2010s, AI technology started helping with food science and nutrition research.
  • The review looks at how AI is used in other areas like engineering and medicine, and also its history with food science.
  • It discusses current AI uses in agriculture and food, like finding healthy foods, checking diets, analyzing gut bacteria, and predicting toxic ingredients, and suggests these uses will be important in the future.
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