Publications by authors named "Yushi Zou"

Green tea is a popular beverage around the world and possesses a unique flavor. The flavor qualities of green tea are closely related to its grade and this relationship has not yet been studied. Three baked green teas with similar flavor were studied, namely, Huangshan Maofeng, Taiping Houkui, and Shucheng Xiaolanhua.

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Article Synopsis
  • Horizontal well multistage fracturing technology enhances tight oil and gas production by creating multiple hydraulic fractures that increase the contact area between the wellbore and the reservoir.
  • The study investigates the effects of various factors like horizontal stress difference, perforation spacing, and net pressure on the initiation and propagation of these fractures through experiments and simulations.
  • Key findings indicate that higher horizontal stress and close fracture spacing lead to coalescence, while increased net pressure raises the initiation pressures, causing subsequent fractures to deviate towards the wellbore, suggesting optimal design adjustments for effective multistage fracturing.
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