First Report of Postharvest Fruit Rot Caused by on Blue Honeysuckle ( L.) Fruit in China.

Blue honeysuckle (Lonicera caerulea L.) plants produce small fruit that are used as food and medicine. In September 2024, 100 kg of blue honeysuckle 'Lanjingling' (China National Plant Variety Protection (CNPVP) 20200389) fruits were harvested in Harbin, China (126.