Publications by authors named "Yunxue Fu"
Front Microbiol
November 2024
Article Synopsis
- The study investigates how pectin-degrading bacteria affect the fermentation of cigar tobacco, specifically looking at microbial communities and physical/chemical properties to reduce bitterness and enhance aroma.
- Two strains, YX-2 and DM-3, were isolated, showing strong capabilities in breaking down pectin, leading to decreased pectin content and increased sugar levels in the tobacco.
- The results indicated that using these bacteria improves microbial diversity and positively impacts sugar metabolism, contributing to flavor enhancement in the final product.
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