Publications by authors named "Yunxue Fu"

Article Synopsis
  • The study investigates how pectin-degrading bacteria affect the fermentation of cigar tobacco, specifically looking at microbial communities and physical/chemical properties to reduce bitterness and enhance aroma.
  • Two strains, YX-2 and DM-3, were isolated, showing strong capabilities in breaking down pectin, leading to decreased pectin content and increased sugar levels in the tobacco.
  • The results indicated that using these bacteria improves microbial diversity and positively impacts sugar metabolism, contributing to flavor enhancement in the final product.
View Article and Find Full Text PDF