Effect of starch on the molecular mobility of amorphous sucrose.

Molecular mobility in amorphous solid biomaterials is modulated by the composition and environment (primarily temperature). Phosphorescence of the triplet probe erythrosin B was used to generate a mobility map within amorphous sucrose films doped with starch ranging from 0.001 to 0.

Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence.

Molecular mobility in amorphous solids is modulated by composition and environmental conditions such as temperature. Phosphorescence of erythrosin B was used to generate a mobility map of amorphous sucrose film doped with xanthan gum at weight ratios of xanthan/sucrose ranging from 0.0001 to 0.

The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescence.

Salts are present in most amorphous biomaterials such as dried or frozen solid foods, plant seeds, and bacterial spores, and in some pharmaceutical formulations. However, knowledge of how salts modulate the physical properties of amorphous solid sugars, a major component in these systems, is lacking. We have used phosphorescence of the triplet probe erythrosin B (Ery B) to monitor molecular mobility in amorphous sucrose films (dried against P(2)O(5)) containing the salts NaCl, MgCl(2), CaCl(2), NaAcetate, Na(3)Citrate, NaH(2)PO(4), or Na(2)HPO(4) at a mole ratio of 0.

Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescence.

We have used phosphorescence from the triplet probe erythrosin B (Ery B) to evaluate the effect of gelatin on the molecular mobility of the amorphous sucrose matrix as a function of temperature. Ery B was dispersed in amorphous sucrose and sucrose-gelatin films at ratios of approximately 1:10(4) (probe/sucrose), and delayed emission spectra and emission decay transients were measured over the temperature range from 5 to 100 degrees C. Analysis of spectra using a lognormal function provided the peak energy and bandwidth of the emission.

The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin B.

Phosphorescence from the triplet probe erythrosin B provides spectroscopic characteristics such as emission energy and lifetime that are specifically sensitive to molecular mobility of the local environment. This study used phosphorescence of erythrosin B to investigate how variation in NaCl content modulated the mobility of the amorphous sucrose matrix over the temperature range from 5 to 100 degrees C. Addition of NaCl increased the emission energy and the energy difference with excitation at the absorption maximum and the red edge, and increased the lifetime by reducing the non-radiative decay rate in the glass as well as in the undercooled liquid in a concentration dependent manner, indicating that NaCl decreased the matrix molecular mobility.

Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucrose.

Luminescence from the triplet probe erythrosin B (tetra-iodo fluorescein, Ery B) provides spectroscopic characteristics such as lifetime and emission energy that are sensitive to molecular mobility of the local environment in amorphous solids. This study investigated how variations in the local concentration of Ery B free acid as well as the presence of the dispersing solvent affect the spectroscopic measurements of solid matrix properties (the free acid of Ery B is poorly soluble in water and thus must be introduced via an organic solvent). The emission energy of Ery B from 5 to 100 degrees C in thin films of amorphous sucrose at various probe and solvent (N,N-dimethyl formamide, DMF) concentrations was determined using excitation at 500 nm and emission over the range 520-750 nm.

Molecular mobility and dynamic site heterogeneity in amorphous lactose and lactitol from erythrosin B phosphorescence.

We have used phosphorescence from erythrosin B to characterize the molecular mobility and dynamic heterogeneity in dry films of amorphous lactose and lactitol from -25 to 120 degrees C. The phosphorescence emission spectra red-shifted and broadened with temperature in both sugars, indicating that both the rate of dipolar relaxation and the extent of inhomogeneous broadening increased dramatically at higher temperature. Phosphorescence intensity decays were well fit using a stretched exponential decay model; the rate constant for non-radiative quenching due to collisions with the matrix was calculated from the lifetimes.

Erythrosin B phosphorescence monitors molecular mobility and dynamic site heterogeneity in amorphous sucrose.

Molecular mobility modulates the chemical and physical stability of amorphous biomaterials. This study used steady-state and time-resolved phosphorescence of erythrosin B to monitor mobility in thin films of amorphous solid sucrose as a function of temperature. The phosphorescence intensity (lifetime), emission energy, and red-edge excitation effect were all sensitive to localized molecular mobility on the microsecond timescale in the glass and to more global modes of mobility activated at the glass transition.