Kinetic and mechanistic investigation into odorant haloanisoles degradation process by peracetic acid combined with UV irradiation.

This study reported the kinetics and mechanism of degradation of odorant haloanisoles by peracetic acid combined with UV irradiation (PAA/UV). The removal efficiency of haloanisoles by PAA/UV was more than 92 % after 1 h reaction at pH 5, 25 °C, [HAs] =50 μg/L and [PAA] = 10 mg/L. The degradation of haloanisoles was fitted by the first-order kinetic model, and the rate constants of various haloanisoles followed the order: 2,4,6-tribromoanisole (2,4,6-TBA, (9.

Optimising the measurement of peracetic acid to assess its degradation during drinking water disinfection.

Chlorine-based compounds have been used as a disinfectant in drinking water treatment plants for decades because of their excellent sterilisation efficiency and low cost. However, the formation of disinfection by-products during chlorination is a cause for concern. Peracetic acid (PAA) is a strong oxidant with a redox potential higher than that of chlorine and does not form harmful disinfection by-products.