Ethanol priming induces heat stress tolerance by the stimulation of unfolded protein response. Global warming increases the risk of heat stress-related yield losses in agricultural crops. Chemical priming, using safe agents, that can flexibly activate adaptive regulatory responses to adverse conditions, is a complementary approach to genetic improvement for stress adaptation.
View Article and Find Full Text PDFHigh-salinity stress affects plant growth and crop yield, so the development of techniques to enhance plant tolerance to such stress is important. Recently, we revealed that ethanol enhances high-salinity stress tolerance in Arabidopsis thaliana and rice by detoxifying Reactive Oxygen Species (ROS). However, we did not investigate how long salt stress tolerance was maintained following treatment with ethanol.
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