Publications by authors named "Yufeng Mo"

Background: Many studies have investigated the intake of dietary isoflavones in relation to obesity risk, whereas the association using objective biomarkers of isoflavones, particularly equol (a gut-derived metabolite of daidzein with greater bioavailability than other isoflavones) has been less studied. In addition, the associations between equol and gut microbiota profile at the population level remain to be fully characterized.

Objectives: We aimed to identify equol-predicting microbial species and to investigate the associations of equol-predicting microbial species and urinary excretion of isoflavones including glycitein, genistein, daidzein, and equol with diverse obesity markers in free living-individuals.

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Background: The association between soy isoflavones intake and cardiometabolic health remains inconclusive. We investigated the associations of urinary biomarkers of isoflavones including daidzein, glycitein, genistein, equol (a gut microbial metabolite of daidzein), and equol-predicting microbial species with cardiometabolic risk markers.

Methods And Results: In a 1-year study of 305 Chinese community-dwelling adults aged ≥18 years, urinary isoflavones, fecal microbiota, blood pressure, blood glucose and lipids, and anthropometric data were measured twice, 1 year apart.

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: Plant-derived lignans may protect against obesity, while their bioactivity needs gut microbial conversion to enterolignans. We used repeated measures to identify enterolignan-predicting microbial species and investigate whether enterolignans and enterolignan-predicting microbial species are associated with obesity. : Urinary enterolignans, fecal microbiota, body weight, height, and circumferences of the waist (WC) and hips (HC) were repeatedly measured at the baseline and after 1 year in 305 community-dwelling adults in Huoshan, China.

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Article Synopsis
  • Lean individuals can develop hepatic steatosis, but their metabolic and risk profiles differ compared to non-lean individuals, prompting this study to explore these characteristics.
  • In a study of 1610 patients, lean individuals had a lower degree of fibrosis and lower rates of diabetes, dyslipidemia, and hypertension, as well as healthier cholesterol and insulin levels.
  • Interestingly, specific risk factors like being Hispanic and alcohol consumption showed varying associations with lean versus non-lean steatosis, highlighting the complexity and potential distinct causes behind these conditions.
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The association between time-restricted eating (TRE) and the risk of non-alcoholic fatty liver disease (NAFLD) is less studied. Moreover, whether the association is independent of physical exercise or diet quality or quantity is uncertain. In this nationwide cross-sectional study of 3813 participants, the timing of food intakes was recorded by 24-h recalls; NAFLD was defined through vibration-controlled transient elastography in the absence of other causes of chronic liver disease.

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Background And Aims: Dietary pattern rich in fiber is negatively associated with the risk of non-alcoholic fatty liver disease (NAFLD). Meanwhile, obesity is a known predisposing factor for NAFLD. Nutrient-focused research can enhance the mechanistic understanding of dietary effects.

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Growing evidence supports that individual lifestyle factors contribute to the development of non-alcoholic fatty liver disease (NAFLD) without considering the coexistence and synergistic effect of lifestyle factors. Our aim is to derive a healthy lifestyle score (HLS) and estimate its association with NAFLD. In this nationwide cross-sectional study, we derived a five-item HLS including dietary pattern, body mass index, physical activity, cigarette smoking, and sleep duration.

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Transfer RNA carries multiple post-transcriptional modifications. The A37G mutation in tRNA abrogates isopentenylation of base 37 and has a profound effect on selenoprotein expression in mice. Patients with a homozygous pathogenic p.

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The tRNA pool determines the efficiency, throughput, and accuracy of translation. Previous studies have identified dynamic changes in the tRNA (transfer RNA) supply and mRNA (messenger RNA) demand during cancerous proliferation. Yet dynamic changes may also occur during physiologically normal proliferation, and these are less well characterized.

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Article Synopsis
  • Lactose malabsorption affects about 68% of people worldwide, leading to symptoms like bloating and diarrhea, and traditional methods to manage this have focused mainly on boosting intestinal enzyme activity without addressing the negative impact of pH drops in the colon.
  • Researchers developed a tri-stable-switch circuit that can dynamically switch between producing the enzyme β-galactosidase and the enzyme L-lactate dehydrogenase in response to lactose and pH levels, successfully testing it in both bacterial cultures and mice.
  • This circuit shows promise for improving management of lactose intolerance by stabilizing colon pH and maintaining enzyme activity after lactose consumption, potentially leading to better gut health.
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A new coumarin-acridone fluorescent probe S was designed and synthesized, and the structure was confirmed with H/C NMR spectrometry, single-crystal X-ray diffraction, and high-resolution mass spectrometry. This probe has high sensitivity and selectivity for Fe over other testing metal ions at 420 or 436 nm in acetonitrile-MOPS (3-Morpholinopropanesulfonic Acid) buffer solution (20.0 μM, pH = 6.

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Vicinal oxygen chelate proteins (VOC) are members of the metalloenzyme superfamily, which plays roles in many biological reactions. Some members of the VOC superfamily have been systematically characterized but not in . In this study, 38 genes were identified based on their conserved domains.

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