Isolation and Identification of β-Glucosidases-Producing Non- Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice.

The cultivation and enrichment of different soils in a vineyard yielded 95 yeast species. Among them, seven strains capable of producing β-glucosidases were identified using the aescin colorimetric method. One non- yeast strain was isolated from a plate containing lysine and identified using internal transcription (ITS) as cf.