Publications by authors named "Yuehan Hu"

Tofu has captivated researchers' attention due to its distinctive texture and enrichment in nutritional elements, predominantly soybean protein. Coagulants play a critical role in promoting coagulation during tofu production, directly influencing its texture, quality, and physicochemical characteristics. Currently, the impact of coagulant characteristics on coagulation, as well as the underlying mechanisms, remain unclear.

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Article Synopsis
  • * Out of 35 trials, 17 were rated as good quality; Baduanjin mainly relieved mood disorders during perimenopause and helped with osteoporosis in postmenopausal women.
  • * The safety data showed no serious adverse effects linked to Baduanjin, but more studies are needed to determine the best practices and effectiveness over time.
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Supramolecular hydrogels are promising biomaterials for cell culture in 2-D and 3-D environments. Inspired by the chemical structure of collagen, which bears the repeating tripeptide of glycine-Xaa-4R-hydroxyproline (GXO; Xaa is any one of the natural amino acids), we designed and synthesized a small library of supramolecular hydrogelators (a total of 6). We found that four of the hydrogels were suitable for NIH 3T3 cell culture in the 2-D environments.

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