LogTODIM-PROMETHEE technique for development evaluation of school-enterprise cooperation from the perspective of collaborative education based on the probabilistic linguistic group decision-making.

The integration of industry and education can be literally explained as the role of education in providing intellectual support and production services for the development of industries in a country or region, evolving from an auxiliary role in industrial development to a supporting role in industrial development. The government, enterprises, universities, and intermediaries are all the main bodies of industry education integration, and school enterprise cooperation is the core. The two basic functions of universities, namely "applied scientific research" and "social services", must be highlighted.

Adsorption-precipitation-cross-linking immobilization of GDSL-type esterase from Aspergillus niger GZUF36 by polydopamine-modified magnetic clarity tetroxide nanocouplings and its enzymatic characterization.

Recombinant INANE1 (rINANE1), a recombinant intracellular GDSL-type esterase from Aspergillus niger GZUF36, has high acetate substrate specificity. Here, rINANE1 was successfully immobilized on polydopamine (PDA)-modified magnetic ferric oxide nanoparticles (FeONPs) by adsorption-precipitation-cross-linking to obtain cross-linked enzyme aggregate (CLEA)-rINANE1-FeO@PDA. FeO, FeO@PDA, and CLEA-rINANE1-FeO@PDA were characterized by scanning electron microscopy, X-ray diffraction, vibrating-sample magnetometry, Fourier transform infrared (FTIR) spectroscopy, and zeta potential analysis.

Comparison of chemical property and in vitro digestion behavior of polysaccharides from mycelium and fruit body.

The antioxidant activity of is associated tightly with its polysaccharide concentration, molar mass and architecture. This study aims to explore the differences in structural and physicochemical traits and oxidation resistances between the polysaccharides from fruit body (ABPs) and mycelial (IAPs) of . The results showed that ABPs and IAPs were constituted by glucose, glucuronic acid, galactose and mannose.

Dimensional Analysis Model Predicting the Number of Food Microorganisms.

Predicting the number of microorganisms has excellent application in the food industry. It helps in predicting and managing the storage time and food safety. This study aimed to establish a new, simple, and effective model for predicting the number of microorganisms.

High-Efficiency Production of Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties.

Yellow slurry water is a kind of nutrient-rich wastewater of tofu. Firstly, the medium of yellow slurry was optimized. Then, APP40, APP60, and APP80 were obtained by sedimentation with different concentration of ethanol (40, 60, and 80%).

Gene Expression, Biochemical Characterization of a sn-1, 3 Extracellular Lipase From GZUF36 and Its Model-Structure Analysis.

In this study, a sn-1, 3 extracellular lipases from GZUF36 (PEXANL1) was expressed in , characterized, and the predicted structural model was analyzed. The optimized culture conditions of showed that the highest lipase activity of 66.5 ± 1.