Biological control has been effectively exploited by mankind since 300 CE. By promoting the natural regulation of pests, weeds, and diseases, it produces societal benefits at the food-environment-health nexus. Here we scrutinize biological control endeavours and their social-ecological outcomes through a holistic 'One-Health' lens, recognizing that the health of humans, animals, plants, and the wider environment are linked and interdependent.
View Article and Find Full Text PDFIslands offer exclusive prisms for an experimental investigation of biodiversity x ecosystem function interplay. Given that species in upper trophic layers, e.g.
View Article and Find Full Text PDFSynthetic pesticides are core features of input-intensive agriculture and act as major pollutants driving environmental change. Agroecological science has unveiled the benefits of biodiversity for pest control, but research implementation at the farm-level is still difficult. Here we address this implementation gap by using a bibliometric approach, quantifying how countries' scientific progress in agro-ecology relates to pesticide application regimes.
View Article and Find Full Text PDFThis study was conducted to determine the efficacy of local natural products against the beetle, Callosobruchus chinensis L. (Coleoptera: Bruchidae), in stored chickpea Cicer arietinum L. (Fabaceae) in Chitwan, Nepal.
View Article and Find Full Text PDF