From intercropping to monocropping: The effects of Pseudomonas strain to facilitate nutrient efficiency in peanut and soil.

As an oilseed crop, the yield and quality of peanuts are severely constrained by nutrient deficiencies, particularly in calcareous soils in northern China. Maize-peanut intercropping is an effective strategy to enhance mineral nutrient efficiency in peanuts via plant-microbe interaction, but the underlying mechanisms remain elusive. Here, we conducted experiments using a Pseudomonas strain (Pse.

Vanillin in Resistant Tomato Plant Root Exudate Suppresses Parasitism.

Tomato () plants are susceptible to infection by root-knot nematodes, which cause severe economic losses. Planting resistant tomato plants can reduce nematode damage; however, the effects of resistant tomato root exudates in suppressing remain insufficiently understood. Here, we determined that the resistant tomato plant cv.

Nematicidal Effect of Methyl Palmitate and Methyl Stearate against in Bananas.

Banana plants ( spp.) are susceptible to infection by many plant-parasitic nematodes, including . In this study, a mixed fermentation broth of chicken manure (CM) and cassava ethanol wastewater (CEW) was used to inhibit by reducing egg hatching and by having a lethal effect on second-stage juvenile nematodes (J2s).

From Leguminosae/Gramineae Intercropping Systems to See Benefits of Intercropping on Iron Nutrition.

To achieve sustainable development with a growing population while sustaining natural resources, a sustainable intensification of agriculture is necessary. Intercropping is useful for low-input/resource-limited agricultural systems. Iron (Fe) deficiency is a worldwide agricultural problem owing to the low solubility and bioavailability of Fe in alkaline and calcareous soils.

AhNRAMP1 Enhances Manganese and Zinc Uptake in Plants.

Manganese (Mn) and zinc (Zn) play essential roles in plants. Members of the natural resistance-associated macrophage protein (NRAMP) family transport divalent metal ions. In this research, the function of peanut ( L.

AhFRDL1-mediated citrate secretion contributes to adaptation to iron deficiency and aluminum stress in peanuts.

Although citrate transporters are involved in iron (Fe) translocation and aluminum (Al) tolerance in plants, to date none of them have been shown to confer both biological functions in plant species that utilize Fe-absorption Strategy I. In this study, we demonstrated that AhFRDL1, a citrate transporter gene from peanut (Arachis hypogaea) that is induced by both Fe-deficiency and Al-stress, participates in both root-to-shoot Fe translocation and Al tolerance. Expression of AhFRDL1 induced by Fe deficiency was located in the root stele, but under Al-stress expression was observed across the entire root-tip cross-section.

The Yellow Stripe-Like (YSL) Gene Functions in Internal Copper Transport in Peanut.

Copper (Cu) is involved in fundamental biological processes for plant growth and development. However, Cu excess is harmful to plants. Thus, Cu in plant tissues must be tightly regulated.

Comparative transcriptomic analysis of the roots of intercropped peanut and maize reveals novel insights into peanut iron nutrition.

Intercropping is a vital technology in resource-limited agricultural systems with low inputs. Peanut/maize intercropping enhances iron (Fe) nutrition in calcareous soil. In this study, the transcriptome of peanut and maize roots was analyzed by suppression subtractive hybridization (SSH) and microarray analysis separately.

Effects of Fe-deficient conditions on Fe uptake and utilization in P-efficient soybean.

Phosphorus (P)-efficient soybean (Glycine max) plants absorb and utilize P with high efficiency. To investigate the effects of iron (Fe)-deficient conditions on the absorption and utilization of Fe in P-efficient soybean plants, two soybean cultivars with different P efficiency, the 03-3 (P-efficient variety) and Bd-2 (P-inefficient variety), were used in this study. The two soybean cultivars were grown in nutrient solution containing Fe concentrations of 0 (Fe0), 20 (Fe20), 40 (Fe40), or 80 (Fe80) μM for 7 days.

Mi-flp-18 and Mi-mpk-1 Genes are Potential Targets for Meloidogyne incognita Control.

Meloidogyne incognita is a major plant parasite that causes root-knot disease in numerous agricultural crops. This nematode has severely affected greenhouse crops in China. Chemical insecticides are generally used to control this pest, but they have adverse environmental and human toxicity effects; hence, safe and effective strategies for controlling the root-knot nematode (RKN) are necessary.

Expression of peanut Iron Regulated Transporter 1 in tobacco and rice plants confers improved iron nutrition.

Iron (Fe) limitation is a widespread agricultural problem in calcareous soils and severely limits crop production. Iron Regulated Transporter 1 (IRT1) is a key component for Fe uptake from the soil in dicot plants. In this study, the peanut (Arachis hypogaea L.

AhDMT1, a Fe(2+) transporter, is involved in improving iron nutrition and N2 fixation in nodules of peanut intercropped with maize in calcareous soils.

Peanut (Arachis hypogaea L.) is an important legume providing edible proteins and N2 fixation. However, iron deficiency severely reduces peanut growth in calcareous soils.

Dynamics in the rhizosphere and iron-uptake gene expression in peanut induced by intercropping with maize: role in improving iron nutrition in peanut.

The intercropping of maize with peanuts is an effective cropping practice. Indeed, peanut/maize intercropping reportedly improves the iron nutrition of peanuts in calcareous soils. The limited evidence available suggests that the improved Fe nutrition in intercropping is largely attributable to a rhizosphere effect of maize.

Lauric acid in crown daisy root exudate potently regulates root-knot nematode chemotaxis and disrupts Mi-flp-18 expression to block infection.

Tomato (Solanum lycopersicum) crops can be severely damaged due to parasitism by the root-knot nematode (RKN) Meloidogyne incognita, but are protected when intercropped with crown daisy (Chrysanthemum coronarium L.). Root exudate may be the determining factor for this protection.

Molecular evidence for phytosiderophore-induced improvement of iron nutrition of peanut intercropped with maize in calcareous soil.

Peanut/maize intercropping is a sustainable and effective agroecosystem that evidently enhances the Fe nutrition of peanuts in calcareous soils. So far, the mechanism involved in this process has not been elucidated. In this study, we unravel the effects of phytosiderophores in improving Fe nutrition of intercropped peanuts in peanut/maize intercropping.

Comparative proteomic analysis for assessment of the ecological significance of maize and peanut intercropping.

Intercropping is an important and sustainable cropping practice in agroecosystems. Peanut/maize intercropping is known to improve the iron (Fe) content of peanuts in calcareous soils. In this study, a proteomic approach was used to uncover the ecological significance of peanut/maize intercropping at the molecular level.

AhNRAMP1 iron transporter is involved in iron acquisition in peanut.

Peanut/maize intercropping is a sustainable and effective agroecosystem to alleviate iron-deficiency chlorosis. Using suppression subtractive hybridization from the roots of intercropped and monocropped peanut which show different iron nutrition levels, a peanut gene, AhNRAMP1, which belongs to divalent metal transporters of the natural resistance-associated macrophage protein (NRAMP) gene family was isolated. Yeast complementation assays suggested that AhNRAMP1 encodes a functional iron transporter.

[Effects of peanut mixed cropping with different gramineous plants on apoplast iron accumulation and reducing capacity of peanut].

The effects of peanut mixed cropping with five different gramineous plants on apoplast iron accumulation and reducing capacity of peanut were investigated by soil culture experiment. The results showed that mixed cropping of maize, barley, oats, wheat, and sorghum with peanut could improve iron nutrition of peanut respectively. The phytosiderophores excretion rate of barley, oats and wheat were much higher than that of maize, and the phytosiderophores excretion rate of sorghum was lower than that of maize.