To understand the mechanism controlling cultivar differences in the accumulation of ciprofloxacin (CIP) in Chinese flowering cabbage (Brassica parachinensis L.), low-molecular-weight organic acids (LMWOAs) secreted from the roots of high- and low-CIP cultivars (Sijiu and Cutai, respectively) and their effects on the bioavailability of CIP in soil were investigated. Significant differences in the content of LMWOAs (especially maleic acid) between the two cultivars played a key role in the variation in CIP accumulation.
View Article and Find Full Text PDFSixteen typical antibiotics including four tetracyclines, four quinolones, and eight sulfonamides in vegetables from manure-amended farm were determined using the ultra high performance liquid chromatography-tandem mass spectrometry and their health risks to human via the diet pathway was assessed. Most antibiotics were frequently detected in vegetable samples, with the detection rate from 11% to 90%. Concentrations of a single compound were mainly less than 5 microg x kg(-1) (D.
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