Relationship between lead uptake by lettuce and water-soluble low-molecular-weight organic acids in rhizosphere as influenced by transpiration.

The relationship between Pb uptake by leaf lettuce ( Lactuca sativa L.) and water-soluble low-molecular-weight organic acids (LMWOAs) in rhizosphere, as influenced by transpiration (high and low), has been studied. Studies were carried out by culturing lettuce plants grown for 2 weeks in pots filled with quartz sand mixed with anion-exchange resin and then for 30 days in a greenhouse.