Publications by authors named "Yu-que Wang"
Am J Clin Nutr
October 2006
Article Synopsis
- The study investigates the long-term effects of garlic and micronutrient supplementation on cholesterol levels in a rural Chinese population.
- After 7.3 years, it found that micronutrient supplementation (vitamins C, E, and selenium) led to small but significant increases in total and LDL cholesterol, while garlic supplementation had no impact.
- Short-term treatments with amoxicillin and omeprazole also did not affect cholesterol levels.
