Synopsis of recent research by authors named "Yu-qin Zhao"
- Yu-Qin Zhao's recent research primarily focuses on isolating and characterizing bioactive peptides with angiotensin-I-converting enzyme (ACE) inhibitory and antioxidant properties from various marine sources, specifically fish by-products like monkfish, skipjack tuna, and blue mussels.
- Key findings include the identification of novel ACE-inhibitory peptides, such as those derived from monkfish swim bladders and tuna processing by-products, which demonstrated significant ACE inhibitory activity and cytoprotective effects on human endothelial cells, emphasizing their potential utility in functional food development.
- The research also highlights the extraction techniques and optimal conditions for hydrolyzing fish proteins to maximize bioactive peptide yields, thereby promoting the sustainable use of marine resources and contributing to the health food industry.
