Synopsis of recent research by authors named "Yu-Qi Yin"
- Yu-Qi Yin's research primarily focuses on the integration of traditional Chinese medicine with modern medical practices, as seen in their retrospective study evaluating the safety and efficacy of Shashen-Maidong Decoction for treating COVID-19 in elderly patients over 85 years old.
- In addition to pharmacological studies, Yin's work encompasses the food science domain, investigating the structural characteristics and functional properties of milk proteins through methods like exclusion chromatography and high hydrostatic pressure treatments.
- The author also explores innovative therapeutic approaches, such as developing nanoemulsion systems for delivering bioactive IgG from colostrum and studying the effects of plant-based compounds on protein functionality and antigenicity, which have implications for food processing and health.
