Publications by authors named "Yousuf Ali Sarker"

Objective: The study is aimed to understand the antibacterial sensitivity of native and Indian varieties of garlic () and ginger () crude extracts against multidrug-resistant (MDR) poultry pathogen ( and sp.).

Materials And Methods: Thin layer chromatography (TLC) is used to identify the target spices' bioactive antibacterial compounds.

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Objective: In recent years, lead (Pb) has arisen as a foremost contaminant due to overpopulation, rapid industrialization, and expansion that could contaminate the human food chain. However, the correlation between the environmental contamination of Pb and its spatial transfer to the dairy products is still unmapped. In this paper, we intend to evaluate the concentration of environmental Pb and its spatial distribution in dairy feed and products in Narayangonj, a highly polluted district of Bangladesh.

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Background And Aim: Global trend to remove the antibiotic growth promoter (AGP) from animals contributes to the exploration of successful measures to sustain production and reduces the intestinal diseases in the post-AGP era. Plant extracts, therefore, have been used to improve performance and intestinal health. Here, we conducted a study to evaluate the effects of neem () leaf extracts (NLE) as alternatives to AGPs in broiler chickens.

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Background And Aim: Indiscriminate and injudicious use of antibiotics in layer farms is a common practice of Bangladesh for the compensation of Poor management practices and ignorance. Despite this scenario, there is no published documentation on antibiotic usage pattern and farm management practices in layer farms. This study was undertaken to understand the farmers' perspective in small-scale layer farms regarding antibiotics usage and farm management.

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