The improvement of plant growth and yield becomes crucial to feed the rising world population, especially in harsh conditions, drought, salt stress, lack of nutrition, and many other challenges. To cope with these stresses, plants developed an adaptation strategy (mycorrhiza), which is an efficient way to reinforce their growth and resistance. For this purpose, we studied the influence of mycorrhizal fungi isolated from a natural rock phosphate mine in the vicinity of some native plants and agricultural soil to assess their capacity in increasing the growth, nutritional profile improvement, and biochemical parameters in the inoculated wheat plants.
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