Evidence of potential establishment of pink salmon Oncorhynchus gorbuscha in Scotland.

In spring 2022, pink salmon Oncorhynchus gorbuscha smolts were recorded in the UK. Fish were caught in the Rivers Thurso and Oykel in Scotland between 13 and 17 March. To the authors' knowledge, this is the first observation of O.

Spatial association of nest construction by brown trout Salmo trutta.

Spawning patterns in female brown trout Salmo trutta were examined by documenting the construction of nests in a small stream and later excavating them to recover progeny. The maternal provenance of nests was determined by genetic typing of embryos using microsatellite markers. Seventy-two nests, for which position and date of construction were known, were made by 59 individuals.

Divergent trends in anadromous salmonid populations in Norwegian and Scottish rivers.

The Atlantic salmon (Salmo salar) is a charismatic anadromous fish of high conservation and economic value. Concerns have been expressed regarding the long-term viability of fisheries throughout the species's distributional range because of abundance variations that cannot currently be explained or predicted. Here, we analyse long-term catch data obtained over a wide geographical range and across a range of spatial subscales to understand more fully the factors that drive population abundance.

A critical review of adaptive genetic variation in Atlantic salmon: implications for conservation.

Here we critically review the scale and extent of adaptive genetic variation in Atlantic salmon (Salmo salar L.), an important model system in evolutionary and conservation biology that provides fundamental insights into population persistence, adaptive response and the effects of anthropogenic change. We consider the process of adaptation as the end product of natural selection, one that can best be viewed as the degree of matching between phenotype and environment.

Odorant receptor gene expression changes during the parr-smolt transformation in Atlantic salmon.

The ability of salmon to home accurately to their natal stream to spawn has long intrigued biologists and has important consequences for the maintenance of population structure in these species. It is known that olfaction is crucial to homing, and that the transition from the freshwater to the marine environment (the parr-smolt transformation; PST) is a period of increased olfactory sensitivity and learning, resulting in a permanent memory of natal site odours that is retained, at least in part, in peripheral sensory neurones. These odours are then used as cues by sexually maturing fish on their homeward migration.

Hydrological controls on nutrient concentrations and fluxes in agricultural catchments.

Like many streams draining intensively farmed parts of lowland Scotland, water quality in the Newmills burn, Aberdeenshire, is characterized by relatively high nutrient levels; mean concentrations of NO3-N and NH3-N are 6.09 mg l(-1) and 0.28 mg l(-1), respectively, whilst average PO4-P concentrations reach 0.

Spawning success in Atlantic salmon (Salmo salar L.): a long-term DNA profiling-based study conducted in a natural stream.

Spawning success of Atlantic salmon (Salmo salar L.) was investigated, under near-natural conditions, in the Girnock Burn, an 8-km long tributary of the River Dee in Scotland. Employing minisatellite-based DNA profiling, mating outcomes were resolved over three spawning seasons by assigning parentage to progeny samples removed from spawning nests ('redds').

Fine sediment influence on salmonid spawning habitat in a lowland agricultural stream: a preliminary assessment.

Spawning habitat utilized by Atlantic Salmon (Salmo salar) and Sea Trout (Salmo trutta) was characterized in a 1.6-km reach of the Newmills Burn, a small, highly canalized tributary of the River Don in Aberdeenshire. The Newmills Burn is typical of the intensively farmed lower sub-catchments of the major salmon rivers on the east coast of Scotland.

Variation in river water temperatures in an upland stream over a 30-year period.

Stream water temperature data from the Girnock burn, a 30-km2 catchment in Scotland were examined for systematic variation across 30 years of record (1968-1997). The data suggest that there has been no change in mean annual temperature with time, but at a seasonal level there is some indication of an increase in mean daily maximum temperatures during the winter (December to February) and spring (March to May) seasons. For the spring season, there is also evidence that mean temperature has increased.

Medical education in the later 19th century: the science take-over.

Established in 1858, the General Medical Council was responsible, inter alia, for improving the standard of medical education in Britain. It was agreed on all hands that there were serious deficiencies: there was far too much book-learning and not enough practical knowledge; students graduated who were wholly ignorant of important areas of medicine; there were 19 licensing bodies and the criteria for admission to practise differed widely. Debate continued from 1860 to 1890.

Capacity of the European eel (Anguilla anguilla) to elongate and desaturate dietary linoleic acid.

The ability of eels (Anguilla anguilla) to further desaturate and chain elongate linoleic acid, 18:2n-6, was studied by feeding diets containing either corn oil or a fish oil to groups of elvers for 12 wk and analyzing proportions of fatty acids in tissue lipids. Over the 12-wk period elvers given both dietary treatments increased in weight by fourfold. The proportion of arachidonic acid, 20:4n-6, present in polar lipids of elvers fed the diet containing corn oil increased from an initial value of 5% by weight to 12% by weight; the corresponding value for elvers given a diet containing fish oil, with little linoleic acid in it, was less than 4% by weight.

Rainbow trout liver microsomal lipid peroxidation. The effect of purified glutathione peroxidase, glutathione S-transferase and other factors.

Glutathione peroxidase (glutathione: hydrogen-peroxide oxidoreductase, EC 1.11.1.

The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures.

Groups of rainbow trout (Salmo gairdneri) of approximate mean initial weight 8 g were grown in outdoor tanks over a 14-week period at water temperatures between 12 degrees (start) and 6 degrees (end). Four diets were used. Two contained non-oxidized fish oil (120 g/kg) with or without supplementary DL-alpha tocopheryl acetate and two contained moderately oxidized fish oil again with or without DL-alpha-tocopheryl acetate.

Characterization of C-reactive protein from the eggs of the marine teleost. Cyclopterus lumpus L.

Further evidence is presented for the existence in teleost fish of proteins homologous with mammalian C-reactive protein. The amino acid composition is given for a C-reactive protein isolated from the eggs of a marine teleost, Cyclopterus lumpus, by extraction with lecithin in the presence of Ca2+, followed by electrofocusing. A molecular weight of 150,000 was calculated from gel filtration and electrophoresis at different polyacrylamide gel concentrations, while the s20,w was 7.

Tissue distribution, uptake, and requirement for alpha-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids.

The metabolism of and requirements for alpha-tocopherol in rainbow trout fed diets containing 1% linolenic acid as sole source of unsaturated fat and graded levels of tocopherol (0.06-10 mg/100 g) were examined. Fish grew 5-fold over a 16-week period.

Characterisation of cadmium-binding proteins from mussels, Mytilus edulis (L), exposed to cadmium.

Three Cd2+-binding proteins have been purified and partially characterised from the digestive gland of the bivalve mollusc, Mytilus edulis, after exposure to Cd2+. The major protein, which was judged to be pure on polyacrylamide gel electrophoresis, showed many of the characteristics of mammalian metallothionein; having a high -SH content, few aromatic amino acids and a high A250/A280 nm ratio which disappears on acidification. It also contains Zn and Cu, but differs in its higher apparent molecular weight of about 25 000 and high glycine content (12-19%).

The sequence of amino acids in insulin isolated from islet tissue of the cod (Gadus callarias).

1. S-Aminoethylcysteinyl derivatives of the A and B chains of cod insulin were prepared from the individual S-sulpho chains. 2.