Improved thermal stability of polylactic acid (PLA) composite film via PLA-β-cyclodextrin-inclusion complex systems.

The effects of the incorporation of PLA-β-cyclodextrin-inclusion complex (IC) and β-cyclodextrin (β-CD) on biopolyester PLA films were investigated. Thermal stability, surface morphology, barrier, and mechanical properties of the films were measured at varying IC (1, 3, 5, and 7%) and β-CD (1 and 5%) concentrations. The PLA-IC-composite films (IC-PLA-CFs) showed uniform morphological structure, while samples containing β-CD (β-CD-PLA-CFs) showed high agglomeration of β-CD due to poor interfacial interaction between β-CD and PLA moieties.

α-Tocopherol-loaded Polycaprolactone (PCL) nanoparticles as a heat-activated oxygen scavenger.

A nanoencapsulation technique was applied to an oxygen-scavenging system, and thermal processing was investigated as an activator to trigger the oxygen-scavenging reaction. α-Tocopherol-loaded polycaprolactone (PCL) nanoparticles (NPs) were prepared using an oil-in-water emulsion solvent evaporation method. The influences of iron(II) chloride, water, and thermal processing on the oxygen-scavenging capability were investigated.