Dietary fulvic acid improves immune, digestive and antioxidant parameters in juvenile white-leg shrimp (Litopenaeus vannamei) in a super-intensive system.

In the current study, the effects of dietary fulvic acid supplementation at levels of 0.5, 1 and 2% were examined in white-leg shrimp, Litopenaeus vannamei. A significant increase in the weight of the shrimp was observed in the group treated with 2% fulvic acid in comparison to the control group.