Comparative genomic analysis reveals the potential transmission of Vibrio parahaemolyticus from freshwater food to humans.

Vibrio parahaemolyticus is an increasingly important foodborne pathogen that cause acute gastroenteritis in humans. However, the prevalence and transmission of this pathogen in freshwater food remains unclear. This study aimed to determine the molecular characteristics and genetic relatedness of V.

Transcriptome Analysis Reveals the Effect of Low NaCl Concentration on Osmotic Stress and Type III Secretion System in .

is a moderately halophilic foodborne pathogen that is mainly distributed in marine and freshwater environments. The transition of between aquatic ecosystems and hosts is essential for infection. Both freshwater and host environments have low salinity.

Characterization of the RpoN regulon reveals the regulation of motility, T6SS2 and metabolism in .

is a foodborne pathogen that can colonize the small intestine of the host and cause diarrhea. The alternative sigma factor RpoN plays a vital role in regulating motility, carbon utilization and affects host colonization in RIMD2210633. In this study, transcriptome and phenotypic analysis further expanded our understanding of the RpoN regulon in .