Different food processing parameters may alter starch granule structure and its cooking degree. With lower thermomechanical energy, more resistant starch (RS) is retained in the food, which may benefit gastrointestinal (GI) health. The objective of this study was to determine the effect of food processing on dietary utilization and dog gut health.
View Article and Find Full Text PDFObjectives: To explore the mechanisms mediating the different levels of gentamicin resistance in enterococci.
Methods: Susceptibility testing with gentamicin and PCR of resistance determinants were performed in 149 enterococcal isolates. Genetic relatedness was characterized by MLST and PFGE analysis.
Sequence type 59 (ST59) is the dominant type of community-associated methicillin-resistant (MRSA) in Taiwan. Previously, we reported that ST59 MRSA harbors enterococcal IS-mediated multidrug-resistant composite transposons MES or MES. The MES were found to have a mosaic structure, largely originating in enterococci and partly native to .
View Article and Find Full Text PDFClonal complex 59 (CC59) is the dominant community-associated methicillin-resistant Staphylococcus aureus (MRSA) strain in Taiwan and includes the Asian-Pacific clone with Panton-Valentine leukocidin (PVL)-negative/staphylococcal cassette chromosome mec (SCCmec) IVg and the Taiwan clone characterised as PVL-positive/SCCmec V (5C2&5). Nevertheless, data on the evolutionary history of the two dominant CC59 MRSA clones in Taiwan are scarce. In this study, a total of 258 CC59 S.
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