The liver is vulnerable to various hepatotoxins, including carbon tetrachloride (CCl), which induces oxidative stress and apoptosis by producing reactive oxygen species (ROS) and activating the mitogen-activated protein kinase (MAPK) pathway. Cereblon (CRBN), a multifunctional protein implicated in various cellular processes, functions in the pathogenesis of various diseases; however, its function in liver injury remains unknown. We established a CRBN-knockout (KO) HepG2 cell line and examined its effect on CCl-induced hepatocellular damage.
View Article and Find Full Text PDFCyanase is a possible solution to reduce the environmental impact of cyanide. However, the enzyme's dependence on HCO limits its industrial applications. To overcome this problem, carbonic anhydrase is utilized in this study.
View Article and Find Full Text PDFThe rise in plant-based food consumption is propelled by concerns for sustainability, personal beliefs, and a focus on healthy dietary habits. This trend, particularly in alternative meat, has attracted attention from specialized brands and eco-friendly food companies, leading to increased interest in plant-based alternatives. The dominant plant-based proteins, derived mainly from legumes, include soy protein isolates, which significantly impact sensory factors.
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