Synopsis of recent research by authors named "Yossi Yaniv"
Yossi Yaniv's recent research focuses primarily on the flavor, quality, and biochemical characteristics of mandarins, particularly the 'Orri' variety, examining factors that influence their sensory attributes and post-harvest quality.
His studies reveal how commercial packinghouse operations can negatively affect mandarin flavor, emphasizing the importance of post-harvest handling in preserving product quality.
Additionally, Yaniv investigates the genetic and molecular basis underlying various quality traits in mandarins, including stomatal function and color development, providing insights relevant to citrus breeding and horticulture.
