Synopsis of recent research by authors named "Yoonjeong Kim"
- Yoonjeong Kim's recent research primarily focuses on nutritional biochemistry, exploring the health benefits of food-derived compounds, particularly phytoestrogens from cereal grains and the protective effects of purple sweet potatoes against oxidative stress.
- Kim's studies utilize advanced methodologies such as targeted LC-MS/MS for the quantification of bioactive compounds and response surface methodology to optimize extraction conditions, illustrating a commitment to enhancing the understanding of food chemistry and its implications for health.
- In addition to food science, Kim has investigated innovative materials, such as the selective blocking of defects in graphene and the development of fiber-based carbon nanotube circuits, indicating a multidisciplinary approach bridging food science, materials science, and biomedical research.
