Publications by authors named "Yongtong Lu"

Recent breakthroughs emphasized the considerable potential of microalgae as a sustainable protein source. Microalgae are regarded as a substitute for protein-rich foods because of their high protein and amino acid content. However, despite their nutritional value, microalgae cannot be easily digested by humans due to the presence of cell walls.

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Article Synopsis
  • The text discusses a traditional fragrant plant cultivated in China for over 2,500 years, highlighting its unique aroma and health benefits.
  • It summarizes the plant's functional components, their biosynthetic mechanisms, and beneficial functions, emphasizing the potential for extracting value-added ingredients to prevent chronic diseases.
  • The review calls for improved extraction methods and more clinical studies to fully realize the plant's potential as a functional food product.
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Alternative splicing is an essential molecular mechanism that increase the protein diversity of a species to regulate important biological processes. As a transcription factor, Interleukin-2 enhancer binding factor 2 (ILF2) regulates the functions of interleukin-2 (IL-2) at the levels of transcription, splicing and translation, and plays other critical roles in the immune system. ILF2 is well-documented in vertebrates, while little is currently known in crustacean species such as the Pacific white shrimp (Litopenaeus vannamei).

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Samples were digested by microwave digestion. The selenium content in selenium enriched Cordyceps militaris was determined by ICP-MS method, HPLC/fluorometric method, and 3,3-diaminobenzidine method separately. And the detection conditions, the lowest detection limit and the relative standard deviation (RSD) of the three determination methods were compared.

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