Publications by authors named "Yong-Xin Fu"
Article Synopsis
- Growing evidence suggests that consuming ultra-processed foods may increase the risk of renal cell carcinoma (RCC) incidence and mortality, although research on this connection has been limited.
- In a study involving over 100,000 US adults, participants with the highest intake of ultra-processed foods showed a higher likelihood of developing RCC and dying from it compared to those with the lowest intake.
- The findings indicate that reducing ultra-processed food consumption could be a key strategy for preventing RCC.
Objective: To study the clinical effect of three dimensional diaplasis fixation in fracture of tibia and fibula.
Methods: Twenty-one cases of fracture of tibia and fibula were treated with three dimensions fixation (12 males, 9 females, with an average age of 46 years). There were 5 cases in open fracture, 16 cases in closed fracture, and 4 cases in up-segment fracture, 8 cases in mid-segment fracture, 9 cases in below-segment fracture.