Natural forests are crucial for climate change mitigation and adaptation, but deforestation and degradation challenges highly reduce their value. This study evaluates the potential of natural forest carbon stock and the influence of management interventions on enhancing forest carbon storage capacity. Based on forest area cover, a study was conducted in nine purposely selected forest patches across various forest ecosystems.
View Article and Find Full Text PDFDue to anthropogenic pressures, Ethiopian Afromontane forests, particularly Lewi Mountain and Wetland, are threatened and require urgent restoration planning and implementation. However, there is a lack of scientific baseline information to provide efficient restoration planning and implementation. Thus, this scientific research is being conducted to evaluate the condition of the vegetation and soil properties, specific to environmental variability in the study area.
View Article and Find Full Text PDFAlmost all habitats on the planet are home to birds, from the lowest deserts to the highest mountains. Birds have proved to be excellent indicators of biodiversity or productivity as they are easily observed and are relatively well known compared to other animals. Although bird species are distributed across the globe, habitat destruction, fragmentation, and loss have adversely affected their survival and distribution.
View Article and Find Full Text PDFBirds are the most widespread vertebrate group, as they can be found in practically every type of habitat. However, lack of knowledge on bird ecology in Afrotropical highlands and bird habitat degradation are the main problems that is why this research was studied. The study was conducted in Awi zone, Amhara National Regional State with the objective of the diversity and relative abundance of bird species in the two habitat types of Dokima forest in Awi zone, Ethiopia.
View Article and Find Full Text PDFNumerous indices have been developed to compare use and availability of foods in field diets of wild ungulates. However, little attention has been given to laboratory analysis for comparing food preferences. To this end, a study aimed at investigating the diet composition and preference of Bohor reedbuck was conducted in the compound of Alage Agricultural College, Central Rift Valley of Ethiopia from 2017 to 2018 encompassing both dry and wet seasons.
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