Publications by authors named "Yolanda de Las Mercedes Gomez Y Gomez"
Unlabelled: Edible films elaborated from macromolecules, like carbohydrates, proteins, and lipids, must protect and maintain the integrity of foods during their handling, storage, and transportation. In this work, the effect of the concentration of zein (1-2% w/v), sodium alginate (1.5-2% w/v), and glycerol (2-4% w/v) on edible films physicochemical properties was evaluated.
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- Hybrid strains are created by mating monosporic isolates or neohaplonts, which can be produced through chemical methods or protoplast techniques.
- Studies show that neohaplonts differ in growth rates and exhibit phenotypic and genetic changes based on the method used for their recovery.
- Analysis using six ISSR markers revealed 59.2% polymorphism among the neohaplonts, indicating substantial variation in both growth rates and genetic traits.
Pectobacterium carotovorum (Pc) is a phytopathogenic strain that causes soft rot disease in potato (Solanum tuberosum L.), resulting in postharvest losses. Chemical control is effective for managing this disease, but overdoses cause adverse effects.
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