Publications by authors named "Yohsuke Hisamichi"

We analyzed stable isotope ratios of carbon (δ(13)C) and nitrogen (δ(15)N) as well as mercury (Hg) concentration in the scalp hair of Japanese who consumed whale meat and those who did not, and investigated the relationships among the δ(13)C and δ(15)N values and Hg concentration. The average δ(15)N and δ(13)C values of whale meat-eaters (10.11‰ and -18.

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We analyzed mercury (Hg) concentrations in muscle and liver samples of star-spotted dogfish (Mustelus manazo) caught off the northern region of Japan and compared them with those of spiny dogfish (Squalus acanthias) caught in the same region. The average body length of male star-spotted dogfish specimens was significantly smaller than that of female specimens, reflecting the slower growth rate of male fish. Hg concentrations in liver and muscle increased with increases in body length and estimated age of both male and female star-spotted dogfish specimens.

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We analyzed the levels of total mercury (T-Hg), methylmercury (M-Hg) and Cd in the muscle and liver of kidako moray eels (Gymnothorax kidako) of different body lengths caught off Kochi Prefecture in southern Japan. Furthermore, we analyzed the levels of organohalogen compounds such as polychlorinated biphenyls (PCBs), p,p'-1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (p,p'-DDE), trans-nonachlor and 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1-2'-bipyrrole (Q1) and stable isotope ratios of carbon (δ(13)C) and nitrogen (δ(15)N) in the muscle of eels. The concentrations of T-Hg and M-Hg in the muscle (edible part) were 0.

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We analyzed the δ(13)C, δ(15)N and δ(18)O values and Hg concentration in red meat products originating from the predominant types sold in Japan for human consumption: two populations of common minke (J- and O-types), Bryde's and sei whales in the western North Pacific Ocean, and fin and Antarctic minke whales in the Southern Ocean. The order of the trophic positions, evaluated by δ(15)N values and Hg concentrations, coincided with their known feeding habits: common minke (J-type)=common minke (O-type)> Bryde's ≥ sei ≥ Antarctic minke ≥ fin. The Hg concentrations in the combined samples from the six samples were significantly correlated with their δ(15)N values (γ=0.

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Contamination levels of total mercury (T-Hg), p,p'-DDE, and polychlorinated biphenyls (PCBs) in akami (leaner meat) and toro (fatty meat) samples from Pacific bluefin tuna cultured in the southern (four locations) and central (three locations) regions of Japan were analyzed. The contamination level of T-Hg in the akami and toro samples from the southern region tended to decrease with an increase in latitude, whereas those of p,p'-DDE and PCBs tended to increase. These spatial trends in contaminants were similar to those reported previously in wild tuna caught off the coast of Japan (Hisamichi et al.

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Levels of mercury (Hg) and organochlorine compounds (OCs), such as PCBs and p,p'-DDE, as well as the stable isotope ratios of carbon (delta 13C) and nitrogen (delta 15N) were compared in Pacific bluefin, yellowfin, and albacore tuna taken from the southern, central, and northern regions of Japan according to tuna species and the region of origin. Levels of Hg and OCs as well as the delta 15N value were the highest in the bluefin tuna, reflecting their higher trophic position and longer life span. The average Hg concentrations tended to be higher in specimens taken in the southern region than in the central and northern regions for bluefin tuna and in the southern region than in the central region for yellowfin and albacore tuna, while the levels of OCs tended to be lower in the southern region except for yellowfin tuna.

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Stable isotope ratios of carbon (partial differential(13)C) and nitrogen (partial differential(15)N) and total mercury (T-Hg) concentrations were measured in red meat samples from 11 odontocete species (toothed whales, dolphins, and porpoises) sold in Japan (n = 96) and in muscle samples from stranded killer whales (n = 6) and melon-headed whales (n = 15), and the analytical data for these species were classified into three regions (northern, central, and southern Japan) depending on the locations in which they were caught or stranded. The partial differential(15)N in the samples from southern Japan tended to be lower than that in samples from the north, whereas both partial differential(13)C and T-Hg concentrations in samples from the south tended to higher than those in samples from northern Japan. Negative correlations were found between the partial differential(13)C and partial differential(15)N values and between the partial differential(15)N value and T-Hg concentrations in the combined samples all three regions (gamma= -0.

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We analyzed the total mercury (T-Hg) and stable isotopes of (13)C and (15)N in the muscle of spiny dogfish (Squalus acanthias) caught off the coast of Japan. The average body length of the female spiny dogfish sampled (94.9+/-20.

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Naturally produced halogenated bipyrroles (HBPs) and methoxylated tetraBDEs (MeO-tetraBDEs) are lipophilic and persistent, and therefore may bioaccumulate with higher trophic levels. In this study, the livers of tiger shark (Galeocerdo cuvier) collected from the southern coast of Japan were investigated for size-related bioaccumulation of natural HBPs and MeO-tetraBDEs in comparison with anthropogenic PCBs and PBDEs. Heptachloro-1'-methyl-1,2'-bipyrrole (Cl7-MBP) and hexahalogenated 1,1'-dimethyl-2,2'-bipyrrole (Br4Cl2-DBP) were present at similar concentration ranges (4-4400 ng/g lipid) in the liver and increased with increasing body length.

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Blubber samples were analyzed for anthropogenic and natural persistent organohalogens in nine killer whales (Orcinus orca) stranded on the northern coast of Japan in 2005. Anthropogenic organohalogens were dominated by DDTs (40-240 microg/g lipid weight (lw)), PCBs (19-68 microg/g lw), and chlordanes (trans-nonachlor, 15-80 microg/g lw). Polybrominated diphenyl ethers (PBDEs) were detected at a range of 0.

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We analyzed Hg, Zn and Cu concentrations in the liver and muscle of tiger sharks (Galeocerdo cuvier) from the coast of Ishigaki Island, Japan. The Hg concentration in the muscle increased proportionally with body length in the tiger sharks, whereas that in the liver increased rapidly after maturity (defined by a length of over 2.7 m).

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Total mercury (T-Hg), methyl mercury (M-Hg), cadmium (Cd), selenium (Se), zinc (Zn) and copper (Cu) concentrations in the organs of melon-headed whales from a mass stranding on the Japanese coast were analyzed. The mean concentration of T-Hg in the liver (126+/-97 microg/wet g, n=13) was markedly higher than those in kidney (6.34+/-2.

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Mercury (Hg), cadmium (Cd), iron (Fe) manganese (Mn), zinc (Zn) and copper (Cu) concentrations in the liver, kidney and muscle of nine killer whales (including three calves) that stranded together in the northern area of Japan were determined. The Hg and Cd concentrations were found at trace levels in the calf organs, and increased with age. The Fe concentration in the muscle was significantly lower in the calves than in the mature whales and also increased with age.

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Total mercury (T-Hg) and selenium (Se) concentrations in liver, kidney and muscle from a pod of killer whales including five mature females and three calves stranded in the northern area of Japan were analyzed. In the mature female, contamination level of T-Hg in the liver sample (62.2+/-21.

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We surveyed the total mercury (T-Hg) and methyl mercury (M-Hg) levels in red meat products (n = 160) from small cetacean species sold for human consumption in markets throughout Japan from 2000 to 2003. Genetic identification showed that the red meat products originated from nine species: false killer whale, bottlenose dolphin, short-finned pilot whale, striped dolphin, rough-toothed dolphin, Risso's dolphin, pantropical spotted dolphin, Baird's beaked whale, and Dall's porpoise. T-Hg and M-Hg concentrations in all red meat products exceeded the provisional permitted levels of T-Hg (0.

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