Publications by authors named "Yizhong Lai"
Article Synopsis
- - The study aimed to explore the connection between the Dietary Inflammatory Index (DII) and the risk of gout among American adults, using data from the National Health and Nutrition Examination Survey from 2007 to 2018 with over 27,000 participants.
- - Results indicated that individuals in the highest quartile of DII had a significantly increased risk of developing gout, with a notable correlation even after adjusting for factors like age, gender, and lifestyle habits.
- - The findings suggest that a pro-inflammatory diet may be a risk factor for gout, highlighting the importance of adopting an anti-inflammatory diet to prevent and manage this condition.
