Publications by Yizhe Feng

Publications by authors named "Yizhe Feng"

Food Chem X

December 2024

- Chinese cabbage benefits from blue-green light treatment, which enhances its nutritional content compared to using just blue or green light.
- This light treatment boosts the gene expression linked to the production of important nutrients like glucosinolates, flavonoids, and carotenoids.
- Additionally, blue-green light increases antioxidant enzyme activity and reduces harmful compounds, helping to maintain the vegetable's quality and extend its shelf life.

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Function: require_once