Application of Branched-Chain Amino Acids Mitigates Mitochondrial Damage to Spotted Seabass () Hepatocytes Cultured in High-Glucose and High-Fat Media.

This study explored the metabolic effects of branched-chain amino acids (BCAAs) on the hepatocytes of spotted seabass () under high-glucose (HG) or high-fat (HF) conditions. Hepatocytes were cultured under five different conditions: control, high glucose (HG), HG + BCAAs (Leu 0.8 mM, Ile 0.