Publications by authors named "Yishak Yousuf"

This study aimed to determine the effect of drinking saline water on the physiological, haematological and biochemical parameters of sheep and goats in Ethiopia. A total of 100 male growing and mature Blackhead Ogaden sheep and Somali goats with average initial body weights of 18.17 ± 0.

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Article Synopsis
  • Water salinity negatively impacts the quality of carcass and meat in sheep and goats, especially under climate change conditions in arid regions of Ethiopia.
  • The study involved 100 male sheep and goats, and tested various levels of saline water against natural water, showing that higher salinity reduced body weight and meat quality indicators.
  • Results indicated that both species and age affected the outcomes, with mature sheep faring better than growing goats when consuming saline water.
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