Water quality deterioration is a problem throughout the globe, especially in China. The Chinese government established national total emission control (TEC) policies related to the nation's surface water quality over the past 10 yr to restore, protect, and promote healthy water quality. The objective of this study is to evaluate the effects of China's TEC policies by analyzing three water quality constituents (ammonium nitrogen [NH-N], dissolved oxygen [DO], and the permanganate index [COD]) at 73 monitoring stations, which account for most of the surface waters of eastern China.
View Article and Find Full Text PDFAs the representative semi-enclosed bay of China, Bohai Bay has experienced severe eutrophication in recent decades. Monitoring data from 1995 to 2013 were analysed by generalized additive models (GAMs) to explore the temporal variations in nutrients concentrations, nutrient ratios, chlorophyll a (Chl a) concentrations and the responses of Chl a to the changes in nutrients in the spring and summer. The results showed that dissolved inorganic nitrogen (DIN) decreased from 1995 to 2000 but increased after 2000 in both the spring and summer, and soluble reactive phosphorus (SRP) decreased while the molar nitrogen/phosphorus (N/P) ratios (DIN to SRP) increased over the last two decades.
View Article and Find Full Text PDFWith economic development and the increase of energy consumption, surface water acidification has been a potential environmental concern in China. Here, we analyzed variations and trends in surface water pH of 73 sites from ten river basins in China from 2004 to 2014 with nonparametric Seasonal Kendall test method. Our analysis showed that the variations of surface water pH in China ranged from 6.
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