Publications by authors named "Yingxiong Zhong"

As an acidic polysaccharide, the formation of (HA) is typically (SH) for knee repair, oral treatment, skincare and as a food additive. Nevertheless, little information is available on the anti-ageing activity of SH as a food additive. Therefore, we treated with SH, then inferred the anti-aging activity of SH by examining the lifespan physiological indicators and senescence-associated gene expression.

View Article and Find Full Text PDF