Synopsis of recent research by authors named "Yingcai Li"
- Yingcai Li's recent research focuses on health-related topics, particularly the efficacy of dietary interventions such as oats in dyslipidemia management, demonstrating significant impacts on serum lipid levels through systematic reviews and meta-analysis.
- Additionally, Li has explored food science, specifically the aroma and taste characteristics of pickled tea produced via different fermentation methods, employing advanced analytical techniques to identify numerous volatile and non-volatile compounds.
- The research also encompasses the effects of agricultural chemicals on medicinal plants, assessing dietary risks and physiological impacts, alongside foundational work in cancer biology regarding the regulatory effects of stannic oxide nanoparticles and genetic polymorphism associations with oral cancer risk.